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for 9" pie plate
Crust
1 & 1/4 cup flour
1/3 cup lard
2 tablespoons water
extra flour
Filling
1 quart cooked squash, mashed
1 egg
1/2 cup sugar
1/4 cup maple syrup
pinch of salt
little bit of milk powder
nutmeg
ginger
cinnamon
little bit of olive oil
Bake for 50 to 60 minutes.
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