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(1)
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Boil 5 potatoes (size of your fist) in water.
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(2)
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Keep water and mash while still hot.
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(3)
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Add a little bit of salt.
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(4)
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Let potatoes cool.
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(5)
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Mix in enough rye flour and wheat flour to make a dough.
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(6)
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Knead until a good soft dough.
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(7)
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Separate dough into two inch balls.
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(8)
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Have oven at least 500 degrees Fahrenheit, or as hot as possible.
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(9)
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Roll ball out as thin as possible.
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(10)
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Put in oven with cookie sheet.
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(11)
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Turn over once.
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(12)
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Bake until brown or done.
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(13)
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Repeat steps (9) to (12).
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